ETHYL ALCOHOL
Ethanol is a volatile, flammable, colourless liquid with a slight characteristic odour. It is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes.
- Other Names
- Absolute alcohol, Ethyl alcohol, Ethyl hydrate, Ethyl hydroxide, Ethylol, Grain Alcohol, Hydroxyethane, Methylcarbinol, Ethanol
- Chemical Formula
- C2H6O
- CAS No
- 64-17-5
- Molar Mass
- 46.07 g/mol
| TEST | RESULT |
|---|---|
| Assay | 95 - 98 % |
| Appearance | Clear, colourless liquid |
| Colour (APHA) | 10 - max |
| Specific Gravity @ 20 °C | 0.797 - max |
| Residue After Evaporation | 0.01 % - max |
| Water Content | 1-4 % |
Applications:
As a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in alcoholic beverages.
As an antiseptic for its bactericidal and anti-fungal effects. As an ‘Antidote’ to methanol and ethylene glycol poisoning.
As an engine fuel and fuel additive. Ethanol has been used as rocket fuel and is currently in lightweight rocket-powered racing aircraft. In paints, markers, personal care industries.
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